"Evaluation Criteria for Ice Cream"

"Flavor"

Different flavors of ice cream have different flavors, and good ice cream can even naturally and clearly bring out the larger characteristics of the flavor itself.

Milk fragrance

The main base material of ice cream is milk, and the superior ice cream should be with a slight milk aroma without adding flavor.

"Texture/Smoothness"

The taste of the ice cream should be smooth without graininess, with a soft silky feeling is better.

"Ingredients"

Supporting characters like cones and crusts can enhance the ice cream itself and enrich the flavor. Crunchy and tasty toppings make ice cream taste even better.

"Appearance status"

Appearance level is also a plus, and good-looking food always makes people move. The shape design and packaging design of ice cream are worthy of careful taste.